Pruno

Fatal overdose may occur when alcohol is combined with other depressants such as opiates, benzodiazepines, barbiturates, gabapentinoids, thienodiazepines or other GABAergic substances.

It is strongly discouraged to combine these substances, particularly in common to heavy doses.

Alcohol is a Group 1 carcinogen For roughly two decades, the International Agency for Research on Cancer (IARC) of the World Health Organization has classified alcohol as a Group 1 Carcinogen. The WHO emphasizes, "there is no safe amount that does not affect health.". Alarmingly, the WHO also highlighted that nearly half of all alcohol-attributable cancers in the European Region are linked to consumption, even from "light" or "moderate" drinking.

This recipe guide how to legally produce an alcohol base that for example can be used to produce home made alcopop, as an alternative to illegal moonshine, that may also be contaminated with methanol.

Pruno
Chemical Nomenclature
Common names	Alcohol, Booze, Liquor, Moonshine[1], Sauce, Juice, Bevvy
Substitutive name	Ethyl alcohol, EtOH
Systematic name	Ethanol
Class Membership
Psychoactive class	Depressant
Chemical class	Alcohol
Routes of Administration
WARNING: Always start with lower doses due to differences between individual body weight, tolerance, metabolism, and personal sensitivity. See responsible use section. ⇣ Oral Dosage Threshold 10 g Light 10 - 20 g Common 20 - 30 g Strong 30 - 40 g Heavy 40+ g Duration Total 1.5 - 5 hours Onset 2 - 5 minutes Come up 15 - 45 minutes Peak 30 - 90 minutes Offset 45 - 120 minutes After effects 6 - 48 hours DISCLAIMER: PW's dosage information is gathered from users and resources for educational purposes only. It is not a recommendation and should be verified with other sources for accuracy.
Interactions

Disclaimer: This guide is provided for informational and educational purposes only. We do not encourage you to break the law and cannot claim any responsibility for your actions.

Prison Hooch is a slang term for one of the simplest, most cost-efficient way to brew alcohol. The recipe only requires a few ingredients the results will be around 4-10% alcohol content.

Materials

Ingredients

• Any fruit/fruit juice
• Yeast
• Sugar (depends on individual preference, but 500g per 5L is fine)

Equipment

• Bottle
• Balloon

Preparation

1. Take fruits and blend them (can skip if using fruit juice) and dump it in a bottle
2. Add sugar if desired
3. Add yeast
4. Put the balloon on the bottle and leave it in a dark place for a week or two

Notes

• Can have a pleasant taste depending on what is made with

See also

• Fermented water

External links

• Pruno (Wikipedia)
• /r/prisonhooch (Reddit)